TEXAS-STYLE BARBECUE RIBS
2 sheets (12x30-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
3 pounds baby back pork ribs
1 tablespoon packed brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons pepper
1/2 cup water
1 1/2 cups barbecue sauce
Preheat grill to medium (350 to 375 degrees F) OR oven to 400 degrees F.
Center half of ribs in single layer on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water*. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill OR BAKE 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on a broiler pan.
Brush ribs with barbecue sauce. CONTINUE GRILLING OR BROILING 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
*Reynolds Kitchens Tip:
Three or four ice cubes may be substituted for the water in each packet of ribs, if desired
Servings: 3-4
Source: Reynolds Kitchens
2 sheets (12x30-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
3 pounds baby back pork ribs
1 tablespoon packed brown sugar
1 tablespoon paprika
2 teaspoons garlic powder
1 1/2 teaspoons pepper
1/2 cup water
1 1/2 cups barbecue sauce
Preheat grill to medium (350 to 375 degrees F) OR oven to 400 degrees F.
Center half of ribs in single layer on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil.
Combine brown sugar and seasonings; rub over ribs, turning to coat evenly. Bring up foil sides. Double fold top and one end to seal packet. Through open end, add 1/4 cup water*. Double fold remaining end, leaving room for heat circulation inside. Repeat to make two packets.
Grill 45 to 60 minutes in covered grill. Remove foil; place ribs on grill OR BAKE 45 to 60 minutes on a cookie sheet in oven. Remove foil; place ribs on a broiler pan.
Brush ribs with barbecue sauce. CONTINUE GRILLING OR BROILING 4 to 5 inches from broiler, 10 to 15 minutes, brushing with sauce and turning every 5 minutes.
*Reynolds Kitchens Tip:
Three or four ice cubes may be substituted for the water in each packet of ribs, if desired
Servings: 3-4
Source: Reynolds Kitchens
MsgID: 3131403
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ribs (18.)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Recipes for Ribs (18.)
Board: Daily Recipe Swap at Recipelink.com
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