POLYNESIAN STYLE ISLANDER RIBS
A delicious meal for company and the fantastic aroma greets them at the door.
3 to 4lbs beef short ribs, or English cut
1 tbsp plus 1 1/2 tsp salt, divided
1 (13 1/2 oz) can of pineapple tidbits
1/2 cup catsup
1/4 cup vinegar
1/4 cup water
1/4 cup green bell pepper, minced
3 tbsp brown sugar
1/2 tsp dry mustard
Brown ribs in their own fat in a Dutch oven.
Pour off drippings and sprinkle ribs with 1 tbsp salt; cover and cook over very low heat (approximately 300F) for an hour and a half. Pour off drippings.
Combine the rest of the ingredients and pour over the ribs. Cover and cook for 30 minutes longer.
Serve over hot rice.
A delicious meal for company and the fantastic aroma greets them at the door.
3 to 4lbs beef short ribs, or English cut
1 tbsp plus 1 1/2 tsp salt, divided
1 (13 1/2 oz) can of pineapple tidbits
1/2 cup catsup
1/4 cup vinegar
1/4 cup water
1/4 cup green bell pepper, minced
3 tbsp brown sugar
1/2 tsp dry mustard
Brown ribs in their own fat in a Dutch oven.
Pour off drippings and sprinkle ribs with 1 tbsp salt; cover and cook over very low heat (approximately 300F) for an hour and a half. Pour off drippings.
Combine the rest of the ingredients and pour over the ribs. Cover and cook for 30 minutes longer.
Serve over hot rice.
MsgID: 3131650
Shared by: Nikki Richards, Atlanta, Ga
In reply to: Recipe: Recipes for Ribs (18.)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Nikki Richards, Atlanta, Ga
In reply to: Recipe: Recipes for Ribs (18.)
Board: Daily Recipe Swap at Recipelink.com
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