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Recipe: Texas Caviar

Appetizers and Snacks
Texas Caviar
(from Gators in the Kitchen-Mayde Creek Elem)

2 (14-160z) cans black-eyed peas, drained
1/2 c. veg. oil
1/4 c white wine vinegar
1 clove garlic or 1/2 tsp garlic powder
1/4 c thily sliced onion
1/2 tsp salt
cracker or tortilla chips

Place peas in pan or bowl. Add oil, vinegar, garlic, onion, and salt; mix thoroughly. Store in jar in
refrigerator and remove garlic after one day if whole garlic clove is used. Store at least 2 days or
as long as 2 weeks before eating.
MsgID: 0062396
Shared by: Debi/CA
In reply to: Recipe: Texas Caviar for Betty/AL
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1
  Betty Tomlinson..Mont. AL
2
  Jackie/MA
3
  Debi/CA
4
  Betty Tomlinson..Mont. Al
5
  BETTY TOMLINSON..MONT. AL
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