Recipe(tried): Thank you, Gioia
Misc.Made the Pumpkin Dump Cake yesterday. Family loved it. But in following the directions to "chill", I put in the refrigerator and found the top (crust) got very hard. Almost too hard to cut etc. So I kept it at room temperature and it seemed to work much better as far as cutting & serving goes. Is that ok?
MsgID: 0032209
Shared by: cathy
In reply to: Recipe(tried): Pumpkin Pie Crunch Cake (using cake mix ...
Board: Cooking Club at Recipelink.com
Shared by: cathy
In reply to: Recipe(tried): Pumpkin Pie Crunch Cake (using cake mix ...
Board: Cooking Club at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Pumpkin Dump Cake |
Helen | |
2 | Pumpkin Dump Cake (posted by Leeza, using cake mix and pecans) |
Darlene (AB Canada) | |
3 | Recipe(tried): Pumpkin Pie Crunch Cake (using cake mix and chocolate chips) |
Gioia | |
4 | Recipe(tried): Thank you, Gioia |
cathy |
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