Recipe: The Lady's Cheesy Mac

The Lady's Cheesy Mac

4 cups cooked elbow macaroni, drained
2 cups grated cheddar cheese
3 eggs, beaten
1/2 cup sour cream
4 tablespoons butter, cut into pieces
1/2 teaspoon salt
1 cup milk

Preheat oven to 350 degrees F.

Once you have the macaroni cooked and drained, place in a large bowl and while still hot and add the cheddar.

In a separate bowl, combine the remaining ingredients and add to the macaroni mixture.

Pour macaroni mixture into a casserole dish and bake for 30 to 45 minutes. Top with additional cheese if desired.

Yield: 6 to 8 servings
From: Paula Deen
Source: Food TV Network

Hi Donna,

I'm not sure if this is the exact recipe that Paula had on the show, but it looks like it may be.

Happy Cooking!

Betsy

In reply to:

I was watching "The View" halfheartedly and saw a cook book author discussing her recipes. One was for macaroni and cheese. I thoght I would try it, but cannot remember the author's name. Did anybody see this show and catch the recipe or the cook's name?
thank you
donna