Fill the Cast Iron Cornstick or Cornbread Pan to 3/4 full and see how the first batch bakes up. It should come right to the top. If it runs over then fill only 1/2 full. Just a note: Place butter in each of the section and place pan in a hot oven until hot. The fill the pan and bake. Make sure you give your batter some time to rest before filling the pan. This way you get a "crown" Good Luck!
Angelle
Angelle
MsgID: 0210974
Shared by: Angelle
In reply to: ISO: Cast Iron Corn Bread Pan - How full?
Board: All Baking at Recipelink.com
Shared by: Angelle
In reply to: ISO: Cast Iron Corn Bread Pan - How full?
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: Cast Iron Corn Bread Pan - How full? |
| Kay ( Arizona) | |
| 2 | Recipe(tried): Tip: Using a Cast Iron Cornstick or Corn Bread Pan |
| Angelle | |
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