ADVERTISEMENT
Tomatillo Sauce
Serves 6
1/2 avocado
3 tablespoons sour cream
1 4 oz. can tomatillos, crushed
Remove the pit from the avocado and scoop the fruit out with a soup spoon. Place the avocado, the sour cream, and the tomatillos in a food processor or blender and puree until smooth.
Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days.
Serves 6
1/2 avocado
3 tablespoons sour cream
1 4 oz. can tomatillos, crushed
Remove the pit from the avocado and scoop the fruit out with a soup spoon. Place the avocado, the sour cream, and the tomatillos in a food processor or blender and puree until smooth.
Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days.
MsgID: 3121813
Shared by: Gladys/PR
In reply to: Recipe: All Sorts of Sauces
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: All Sorts of Sauces
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: All Sorts of Sauces |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Flavored Aioli (Garlic Mayonnaise) (or allioli) |
| Gladys/PR | |
| 3 | Recipe(tried): Romesco Sauce |
| Gladys/PR | |
| 4 | Recipe: Spanish Tomato Sauce |
| Gladys/PR | |
| 5 | Recipe: Spanish Tomato and Bell Pepper Sauce |
| Gladys/PR | |
| 6 | Recipe: Saffron Cream Sauce |
| Gladys/PR | |
| 7 | Recipe: Tomatillo Sauce |
| Gladys/PR | |
| 8 | Recipe: Vietnamese Tangarine Dipping Sauce |
| Gladys/PR | |
| 9 | Recipe(tried): Tartar Sauce |
| Gladys/PR | |
| 10 | Recipe(tried): Bernaise Sauce (easy) |
| Gladys/PR | |
| 11 | Recipe: Bourbon Cream Sauce |
| Gladys/PR | |
| 12 | Recipe: Hollandaise |
| Gladys/PR | |
| 13 | Recipe: Jalapeno Plum Sauce |
| Gladys/PR | |
| 14 | Recipe: Garlic and Six Chili Wet Rub (for grilling or baking) |
| Gladys/PR | |
| 15 | Recipe: Sesame Marinade |
| Gladys/PR | |
| 16 | Recipe: Wasabi Sesame Dipping Sauce |
| Gladys/PR | |
ADVERTISEMENT
Random Recipes from:
Toppings - Sauces and Gravies
Toppings - Sauces and Gravies
- Laurier BBQ Sauce
- Make-Ahead Turkey Gravy (using turkey drumsticks, thighs, or wings)
- Enigma Sauce from the Deep South of Georgia ((Jack Daniels Cookbook)
- Hungry Hunter Whiskey Peppercorn Sauce - Information
- Merle Ellis Eastern-Style BBQ Sauce (1980's)
- A&W Hot Dog Sauce
- Frisch's Big Boy Tartar Sauce
- Frisch's Tartar Sauce Clone
- Lime Tomato Sauce was AWESOME
- Raising Canes sauce
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!