Tomatillo Sauce
Serves 6
1/2 avocado
3 tablespoons sour cream
1 4 oz. can tomatillos, crushed
Remove the pit from the avocado and scoop the fruit out with a soup spoon. Place the avocado, the sour cream, and the tomatillos in a food processor or blender and puree until smooth.
Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days.
Serves 6
1/2 avocado
3 tablespoons sour cream
1 4 oz. can tomatillos, crushed
Remove the pit from the avocado and scoop the fruit out with a soup spoon. Place the avocado, the sour cream, and the tomatillos in a food processor or blender and puree until smooth.
Store in a sealed plastic container in the refrigerator. Best used the same day as prepared, but will last for up to 4 days.
MsgID: 3121813
Shared by: Gladys/PR
In reply to: Recipe: All Sorts of Sauces
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: All Sorts of Sauces
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: All Sorts of Sauces |
Betsy at Recipelink.com | |
2 | Recipe(tried): Flavored Aioli (Garlic Mayonnaise) (or allioli) |
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3 | Recipe(tried): Romesco Sauce |
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5 | Recipe: Spanish Tomato and Bell Pepper Sauce |
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6 | Recipe: Saffron Cream Sauce |
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7 | Recipe: Tomatillo Sauce |
Gladys/PR | |
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