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Recipe: Spanish Tomato Sauce

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Spanish Tomato Sauce
12 Servings

1 tbsp butter or margarine
1/4 small onion
1/4 small green pepper
1/2 small garlic clove
16 oz tomatoes; undrained, 1 can
6 oz tomato paste; 1 can
1 tsp sugar
1/2 tsp dried oregano leaves;-crushed
1/2 tsp pepper
1 dash salt

Put all of the ingredients in a blender container and blend until the onion and green pepper are finely chopped. Simmer, covered, in a saucepan for 30 minutes. Serve over meat or fish.

Makes 3 cups.
MsgID: 3121810
Shared by: Gladys/PR
In reply to: Recipe: All Sorts of Sauces
Board: Daily Recipe Swap at Recipelink.com
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