ADVERTISEMENT
- Real Recipes from Real People -

Recipe: Torani Mocha Latte

Misc.



Try this recipe or find more recipes by doing a site wide search under "beverage" and "coffee"
There are a lot more!
----------------------------------
Torani Mocha Latte

Ingredients:

2 oz. espresso
1/4-1/2 oz. Torani Coffee syrup
1/4-1/2 oz. Torani Creme de Cacao syrup
1/4-1/2 oz. cocoa powder (unsweetened)
8 oz. steamed milk

How to do it:
Steam together milk, syrup, and cocoa powder. Stir well. Top with cocoa powder and garnish with a chocolate covered espresso bean.


MsgID: 012611
Shared by: michelle,oz
In reply to: ISO Latte directions
Board: Vintage Recipes at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Jacque
2
  michelle,oz
3
  Jacque
4
  Jacque
5
  Denise, Toronto
ADVERTISEMENT
Random Recipes
  • Barley Pilaf with Sauteed Mushrooms
  • BARLEY PILAF WITH SAUTEED MUSHROOMS 1/2 cup dried porcini mushrooms (about 1/2 ounce) 1 cup boiling water 2 tablespoons olive oil, divided use 3 cups chopped button mushrooms* (about 8 ounces) 1/2 cup dry white wine 1...
  • Open-Face Garden Sandwich (using pita bread)
  • OPEN-FACE GARDEN SANDWICH 1 small zucchini, thinly sliced (about 3/4 cup) 1 small yellow summer squash, thinly sliced 1 medium onion, sliced 1/3 cup sliced fresh mushrooms 1/2 of a red sweet pepper, cut into thin stri...
  • Tex-Mex Fondue
  • TEX-MEX FONDUE 1/4 cup tequila or chicken broth 1 garlic clove, minced 1 lb. Velveeta Mexican Process Cheese Spread with Jalapeno Pepper, cubed 2 tablespoons lime juice 2 tablespoons chopped fresh cilantro ...
ADVERTISEMENT
  • Letter N Recipes
  • December 3, 2007 Recipe Swap LETTER N RECIPES All Recipes Posted This Week - Mix-and-Match Menu...
  • Garlic Bubble Loaf (Red Star Yeast, 1972)
  • GARLIC BUBBLE LOAF "An easy one-rise garlic bread in a buttery pull-apart bubble loaf. Shape and bake in 1 1/2 hours." 2 1/2 to 3 cups all-purpose flour, divided use 1 pkg. Red Star Instant Blend Dry Yeast 1 tablespo...
  • Fruitcake Using Coffee in the Batter (6 recipes, repost)
  • Hi Glenn, Here are 6 recipes for fruitcake from our archives that use coffee in the batter. I haven't made a fruitcake using coffee but I imagine it gives it a good flavor and makes a darker cake. Happy Holiday Baking! B...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Torani Mocha Latte
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!