Recipe(tried): Tunnel of Fudge Cake - A No-Nuts Variation

Despite the warning in this recipe, I tried it without nuts and it turned out just fine. (Of course, I haven't tried it with nuts, so maybe I'll be surprised at the difference when I try it.)

In fact, I made it with 5 eggs instead of 6 (I only had five) and reduced the margarine by 1/8 cup (again, I ran out). I'm a big fan of almond extract, so I added in 1/2 teaspoon with the eggs, and it added a nice touch.

Oh, and 2 tablespoons of milk in the glaze gave me a chunky powder; I'd say increase it to 4 or 4 1/2 tablespoons.

Thanks for the great recipe! 

Reviews and Replies:
1	ISO: Chocolate Frosting Mix
	Meg Brown, Stuyvesant, NY

2	Recipe: Tunnel of Fudge Cake (from scratch)
	(repost from TKL archive)

3	Thank You: Tunnel of Fudge Cake
	Meg Brown, Stuyvesant, NY

4	Thank You: Chocolate Frosting Mix
	C. Powell

5	Recipe(tried): Tunnel of Fudge Cake - A No-Nuts Variation
	Toby, Greeley, CO

6	Recipe(tried): Tunnel of Fudge Cake (using frosting mix, without frosting mix, and no nuts variation)
	Betsy at Recipelink.com