ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Turkey a l'Orange

Misc.
Hello,

I'm trying to locate a Thanksgiving recipe that I believe I found on this site 2 years ago. I want to say that the recipe name was something like 'Drunken Turkey'. The recipe called for white wine and I remember stuffing the turkey with oranges, onions, and other veggies/fruit. Any help in locating this recipe would be appreciated! My in-laws are coming for Thanksgiving dinner and this particular recipe was a winner and a keeper!! Thank you! - Teresa

Editor's note:
Teresa, when I entered the ingredients:
turkey white wine oranges
in our search engine I found this recipe: Turkey a l'Orange. If it isn't the one you're looking for, please let us know and we'll keep looking. - Happy Holiday Cooking! Betsy
MsgID: 214729
Shared by: Betsy at Recipelink.com
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Catalan Romesco Sauce (food processor)
  • CATALAN ROMESCO SAUCE "In the Catalonia region of Spain, this rustic, bold sauce is as popular as tartar sauce is in the United States. Like tartar sauce, every cook has a special version. Sweet red peppers and finely...
  • Italian Tordilli - 4 recipes
  • Turdilli (Italian fried cookies with honey glaze) Board: International Recipes at Recipelink.com From: David Geraci, San Jose Ca. 12-28-2007 Msg ID: 0311455 MSG URL: ...
ADVERTISEMENT
  • Jalapeno Cheeseburgers
  • JALAPENO CHEESEBURGERS 1 lb lean ground beef 2 tsp seeded, chopped jalapeno pepper 1 1/2 tsp Mexican seasoning 1/4 cup shredded Monterey Jack cheese 4 thin tomato slices 4 hamburger buns; split, toasted In medium bo...
  • Hitachi Bread Machine Dinner Rolls
  • HITACHI BREAD MACHINE DINNER ROLLS 2 cups bread flour 2 tablespoons sugar 2 tablespoons dry milk 4 tablespoons butter 1/2 egg 1 teaspoon salt 1/2 cup water 1 to 1 1/2 teaspoons dry yeast 1/2 egg, beaten (for brushing ...
  • Cucumber and Tomato Salad Caprese
  • CUCUMBER AND TOMATO SALAD CAPRESE 1 large red tomato, sliced 1 large yellow onion, sliced 1 medium cucumber, sliced 8 ounces fresh mozzarella cheese, sliced FOR THE DRESSING: 2 tablespoons extra...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Turkey a l'Orange
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!