ADVERTISEMENT
- Real Recipes from Real People -

ISO: Drunken Turkey (re: Turkey a l'Orange)

Misc.
Thanks for looking but I don't believe that recipe was the one that I used. I want to say that the title was something like 'Drunken Turkey'. I know that the sauce was not served on the side. I seem to remember that it was on this site because of the cute little chef icon that is displayed on this site. Please let me know if there is such a recipe on this site. Thanks again for your help! -Teresa
MsgID: 214742
Shared by: Teresa
In reply to: Recipe: Turkey a l'Orange
Board: Holiday Cooking and Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • No-Fry Tortilla Chips and Quick Nachos
  • NO-FRY TORTILLA CHIPS 12 small corn tortillas* Nonstick cooking spray Kosher salt Heat oven to 400 degrees F. Cut tortillas into quarters; place in single layer on cookie sheet. Spray lightly with cooking spray. ...
  • Vinegadoise (Portuguese marinated meat)
  • I grew up with this recipe, but the measurements are by taste, just like my great-grandmothers from the azores. VINEGADOISE 3 cups red wine 2 cups red wine vinegar 1 cup water 1 box pickling spice (vava crushed these...
  • Leftover Magic Pitas
  • LEFTOVER MAGIC PITAS 1 teaspoon oil 2 cups strips cooked meat (beef, lamb, or pork) 1 teaspoon ground cumin 1 teaspoon dried oregano FOR SERVING: 4 pocketless pitas Lettuce Sliced onion Cucumber Tomato Plain...
  • Hawaiian Teriyaki Burgers
  • HAWAIIAN TERIYAKI BURGERS 1 1/2 pounds ground beef 1 small onion, chopped 2 stalks green onion, chopped 1 egg 1/4 cup shoyu (soy sauce) 1/4 cup sugar 2 cloves garlic, minced 1 tablespoon sesame oil 1/2 teaspoo...
ADVERTISEMENT
  • Creamette's Beef Vegetable Soup (1981)
  • CEAMETTE'S BEEF VEGETABLE SOUP 1 pound beef cubes for stew, cut into 1-inch pieces 3/4 cup chopped onion 2 tablespoons vegetable oil 9 cups water 3 tablespoons WyIer’s Beet-Flavor Instant Bouillon (or 9 Beef Flavor Bo...
  • Grilled Jamaican Jerk Chicken Skewers
  • GRILLED JAMAICAN JERK CHICKEN 1 tablespoon ground allspice 4 garlic cloves, minced 1 tablespoon minced fresh ginger 1 large pickled jalapeno pepper, minced 1/4 cup white wine vinegar 1 1/2 tablespoons light brown suga...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Drunken Turkey (re: Turkey a l'Orange)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!