Recipe: Foil-Wrapped Steak (using chuck steak, onion soup mix, potatoes and carrots)
Main Dishes - Beef and Other MeatsFOIL-WRAPPED STEAK
1 1/2 pounds chuck steak
1 package dry onion soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or margarine
Preheat oven to 350 degrees F.
Place steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat. Add potatoes, carrots and butter on top.
Seal foil and bake 1 to 1 1/2 hrs, or until vegetables are soft. Remove from oven and serve hot. (Can be done on the barbecue too!)
Source: Winnipeg PARENT Newsmagazine, 2001
1 1/2 pounds chuck steak
1 package dry onion soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or margarine
Preheat oven to 350 degrees F.
Place steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat. Add potatoes, carrots and butter on top.
Seal foil and bake 1 to 1 1/2 hrs, or until vegetables are soft. Remove from oven and serve hot. (Can be done on the barbecue too!)
Source: Winnipeg PARENT Newsmagazine, 2001
MsgID: 3154152
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 09-01 thru 09-30-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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