Recipe: Foil-Wrapped Steak (using chuck steak, onion soup mix, potatoes and carrots)

FOIL-WRAPPED STEAK

1 1/2 pounds chuck steak
1 package dry onion soup mix
3 potatoes, peeled and sliced
3 carrots, peeled and sliced
2 tablespoons butter or margarine

Preheat oven to 350 degrees F.

Place steak on a large enough piece of aluminum foil to completely cover meat and vegetables. Place in center of a baking sheet; spread dry onion soup mix on top of steak meat. Add potatoes, carrots and butter on top.

Seal foil and bake 1 to 1 1/2 hrs, or until vegetables are soft. Remove from oven and serve hot. (Can be done on the barbecue too!)

Source: Winnipeg PARENT Newsmagazine, 2001