Recipe: Turkey Divan

Turkey Divan
Source: Atlanta Journal, November 19, 1959

2 (10 oz.) packages frozen broccoli
1 cup grated Parmesan cheese
8 large slices cooked turkey (white is best)
2 cups medium white sauce
1/4 teaspoon ground nutmeg
1 tablespoon Worcestershire sauce
1/2 cup mayonnaise
1/2 cup heavy cream, whipped

Cook broccoli until just tender. Place in greased 9x9x2 inch baking dish or eight individual casseroles. Sprinkle with 1/2 cup Parmesan cheese. Place turkey slices on top of broccoli.

Combine mayonnaise, Worcestershire sauce, whipped cream, nutmeg, and white sauce in double boiler and blend thoroughly with rubber spatula while heating. Pour hot sauce over turkey.

Sprinkle with remaining cheese, and broil slowly for about ten minutes, until bubbling and browned.