TUSCAN HALIBUT PACKETS FOR TWO
2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 can (15.5 oz.) Great Northern or cannellini beans, drained
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
2 halibut fillets (4 to 6 oz. each), thawed
1/2 teaspoon lemon pepper
Preheat oven to 450 degrees F or grill to medium-high.
Center one-half of beans and tomatoes on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with halibut fillets; sprinkle with lemon pepper.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 16 to 20 minutes on a cookie sheet in oven or grill 12 to 14 minutes in covered grill.
Servings: 2
Source: Reynolds Kitchens
2 sheets (12x18-inches each) Reynolds Wrap Everyday Heavy Duty Aluminum Foil
1 can (15.5 oz.) Great Northern or cannellini beans, drained
1 can (14.5 oz.) diced tomatoes with basil, garlic and oregano, drained
2 halibut fillets (4 to 6 oz. each), thawed
1/2 teaspoon lemon pepper
Preheat oven to 450 degrees F or grill to medium-high.
Center one-half of beans and tomatoes on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Top with halibut fillets; sprinkle with lemon pepper.
Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make two packets.
Bake 16 to 20 minutes on a cookie sheet in oven or grill 12 to 14 minutes in covered grill.
Servings: 2
Source: Reynolds Kitchens
- Read Replies (2)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Tuscan Halibut Packets for Two |
| Betsy at Recipelink.com | |
| 2 | Thank You: Thanks dearest Betsy for this yummie halibut recipe! (nt) |
| Gladys/PR | |
| 3 | You're most welcome Gladys! (nt) |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Main Dishes - Fish, Shellfish
Main Dishes - Fish, Shellfish
- Chef Paul Prudhomme's Bronzed Catfish
- Star-Kist Tuna Loaf (using bread crumbs and macaroni) (1953)
- Grill 'em Florida Soft-Shell Blue Crabs
- Mighty Nutty Fish Sticks
- Lemon Salmon and Spinach Pasta (using fettuccine)
- Garlic Salmon with Fresh Black Bean Sauce
- Tuna Kebabs with Wasabi Mayonnaise
- Bahamian Lobster Buena Vista
- Rubio's Baja Grill Lobster Tacos with Baja Sauce
- Cod Fillets Florentine
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute