GRILL 'EM FLORIDA SOFT-SHELL BLUE CRABS
12 medium Florida soft-shell blue crabs
3/4 cup chopped fresh parsley
1/4 cup vegetable oil
1 teaspoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon soy sauce
1/8 teaspoon hot pepper sauce
lemon wedges
Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills.
Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan.
Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes.
Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned.
Serve with lemon wedges.
Yield: 6 servings
12 medium Florida soft-shell blue crabs
3/4 cup chopped fresh parsley
1/4 cup vegetable oil
1 teaspoon lemon juice
1/4 teaspoon nutmeg
1/4 teaspoon soy sauce
1/8 teaspoon hot pepper sauce
lemon wedges
Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills.
Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan.
Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes.
Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned.
Serve with lemon wedges.
Yield: 6 servings
MsgID: 3131864
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnic Recipes - Meat, Poult...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gladys/PR
In reply to: Recipe: 4th of July Picnic Recipes - Meat, Poult...
Board: Daily Recipe Swap at Recipelink.com
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