Recipe: Grill 'em Florida Soft-Shell Blue Crabs

GRILL 'EM FLORIDA SOFT-SHELL BLUE CRABS

12 medium Florida soft-shell blue crabs 
3/4 cup chopped fresh parsley
1/4 cup vegetable oil 
1 teaspoon lemon juice 
1/4 teaspoon nutmeg 
1/4 teaspoon soy sauce 
1/8 teaspoon hot pepper sauce 
lemon wedges 

Rinse crabs under cold running water. Place crabs in well-oiled, hinged wire grills. 

Combine remaining ingredients except lemon wedges and warm over medium heat in saucepan. 

Baste crabs with sauce. Place crabs on rack about 4 inches from moderately hot coals and cook for 8 minutes. 

Baste with sauce. Turn and cook 7 to 10 minutes longer or until lightly browned. 

Serve with lemon wedges. 

Yield: 6 servings

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