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Recipe(tried): Two Easy Chickpea Salads

Salads - Assorted
Chickpea Salad with Mayonnaise

1 can chickpeas, drained
1/4 cup light mayonnaise
2 tbsp. sweet pickle relish
2 tbsp. Tabasco
1 tb Worcestershire sauce

Mix all the ingredients. Chill & serve as an appetizer or as a salad, over lettuce leaves.

Chickpea Salad for One

3/4 cup drained, already cooked or canned chickpeas
1/4 cup chopped red pepper
1 green onion minced
1 small tomato, cut into wedges
1 tbsp. minced parsley
1 tbsp. mayonnaise

Combine everything in a bowl; refrigerate. Serve over lettuce leaves.
MsgID: 0072074
Shared by: Gladys/PR
Board: Cooking Club at Recipelink.com
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