Recipe(tried): Two more winners

This is a great slaw for a barbecue. Given to me by a friend named Shirley.

SHIRLEY'S SLAW
1 large head cabbage, chopped
1 green pepper, chopped
1 red pepper, chopped
2 carrots, shredded
1 cup sugar
Put veggies in large bowl, sprinkle sugar over and set aside.
Dressing:
2 tsp. sugar
1 tsp. dry mustard
1 tsp celery seed
1 tsp. salt
1 cup vinegar
3/4 cup oil
Bring these ingredients to a boil. Remove from heat and pour over veggies. Stir to mix thoroughly. Cover and refrigerate overnight. Stir before serving.

CORN SALAD
1 can whole kernel corn, drained
1 can white whole kernel corn, drained
1/2 cup finely chopped onion
1/2 cup finely chopped celery
1/2 cup finely chopped green pepper
1 jar of diced pimientos, drained
Dressing:
1/2 cup sugar
1/2 cup white wine vinegar
1/8 tsp. garlic powder
Combine these three and stir until sugar dissolves, pour over veggies in large bowl. Toss gently, cover tightly and chill 8 hours or overnight.
Hope you have a great party, and let us know afterwards what you served.