Recipe: Vanilla Buttercream (marshmallow cream)
Misc. Vanilla Buttercream
1 cup unsalted butter, softened
1 jar (7 or 7 1/2 oz) marshmallow cream, such as Marshmallow Fluff or reme (2 cups)
1 cup confectioners' sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
Makes about 3 cups.
1 cup unsalted butter, softened
1 jar (7 or 7 1/2 oz) marshmallow cream, such as Marshmallow Fluff or reme (2 cups)
1 cup confectioners' sugar
1 tsp vanilla extract
Beat butter in a medium bowl with mixer on medium speed until creamy. Beat in marshmallow cream. When well blended, beat in confectioners' sugar and vanilla. Increase speed to high and beat 3 to 4 minutes until fluffy.
Makes about 3 cups.
MsgID: 026679
Shared by: cchiu
In reply to: ISO: Marshmallow Cream Buttercream Icing
Board: All Baking at Recipelink.com
Shared by: cchiu
In reply to: ISO: Marshmallow Cream Buttercream Icing
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: Marshmallow Cream Buttercream Icing |
Margarete | |
2 | Recipe: Vanilla Buttercream (marshmallow cream) |
cchiu |
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