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Recipe(tried): Barbecue Meatloaf (using ground beef, barbecue sauce topping)

Main Dishes - Beef and Other Meats
BARBECUE MEATLOAF

FOR THE MEATLOAF:
2 lbs lean ground meat
1 1/2 cups bread crumbs
1 large onion, chopped
1 (8 oz) can tomato sauce
1 large egg
1 tablespoon My Seasoning (recipe follows)
1 medium green bell pepper, chopped

FOR THE BARBECUE SAUCE:
1/2 cup water
3 tablespoons vinegar
3 tablespoons brown sugar
2 tablespoons prepared mustard
1 1/2 cups tomato sauce
2 tablespoon butter

Combine all the ingredients for the meatloaf; mix well. Place in a loaf pan (make sure you use a pan large enough for the meat and sauce, or the sauce will tend to boil over while it is cooking).

Combine all sauce ingredients in a saucepan. Cook until butter melts. Pour sauce over meat loaf.

Bake at 350 degrees F for 1 hour. While baking, spoon the sauce over the meat occasionally.

MY SEASONING

1 part garlic powder
1 part onion powder
1/2 part ground black pepper

Mix the ingredients together well before measuring and adding to the recipe.

Makes 6 servings
Source: Deidre Anne Penrod
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More recipes:

Comfort Food: Meat Loaf
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