Recipe(tried): Veggie Dip

Veggie DIP:
2-pkgs phillsbury crescant rolls
place on cookie sheet, pinching all seams together and bake as direced.
In a bowl mix:
8oz. softened cream cheese
1-pkg ranch dressing mix
1-cup of mayo
mix all ingrediants til smooth. Set aside.
Cut up the following into bite size pieces:
tomatoes, onions, cauliflower, carrots broccoli,
green peppers. Mix into dressing and spread on cooled crust. Refrigerate til ready to eat. Add any other vegetable you like or omit any one you don't.
ENJOY Barb NY