Recipe(tried): Swirl and Cream Bowl

   Swirl and Cream Bowl
I posted this before, but here it is again. 

2 cups of cool whip
2 cups of vanilla yogurt
2/3 cup of raspberry jam 
1 loaf of Montana Mills cinnamon bread

Cut out center of bread and use for dipping. Mix cool whip and yogurt til smooth. When ready to serve pour mixture into hollowed out bread. drop dollaps of jam and swirl with knife. I always add more jam for flavor, and i usually have a second loaf of bread cut-up for dipping.

ENJOY
Barb NY

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