Recipe(tried): Down South Peach Cobbler

Down South Peach Cobbler1 large can of DelmonteTM Sliced Peaches
1 stick of butter or margarine
1 1/2 cups of granulated sugar
1 1/2 teaspoon of vanilla extract
1 1/2 teaspoon of cinnamon
1/2 cup brown sugar
1 box of PillsburyTM pie crust mix - follow the directions to make the pie crust Mix peaches and other ingredients in a large dutch oven pot, and bring to a boil.
Pour peaches into a large casserole dish.
Roll the pie crust into 1 whole sheet to cover the dish, or
cut it into strips and place over the peach mixture.

Preheat oven to 350 degrees

Cook until golden brown approximately 1 hour

Best serve with vanilla ice cream.