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Recipe(tried): Shrimp Dip

Appetizers and Snacks
Shrimp Dip

2 (7 oz.) cans of tiny shrimp
1 (9 oz.) jar of kraft horseradish sauce(you can find this in your salad dressing section of your store)

Mix til shrimp is blended into sauce and refrigerate til ready to serve.

Serve with assorted crackers


MsgID: 319572
Shared by: Barb NY
In reply to: Recipe: Letter D Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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