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Recipe(tried): Artichoke Dip

Appetizers and Snacks
Artichoke Dip

This is one of my favorites.

1 large can of artichoke hearts (drained)
1 cup of Kraft mayonnaise
1 cup of grated parmesan cheese
1 (4.5 oz) can of green chilles (drained)
1 or 2 cloves of garlic (minced)
dash of garlic powder

Mix ingredients together and bake 350 for 20-25 minutes. Serve with cut-up French bread and stone wheat crackers.

ENJOY
Barb NY





MsgID: 319573
Shared by: Barb NY
In reply to: Recipe: Letter D Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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