Debbie's D Easy BBQ Ribs in the Crockpot
4 lbs. pork ribs, rinsed
2 large onions, chopped
2 tsps. minced garlic
black pepper
1 cup Sprite
1/4 cup Heniz 57 Sauce
3-4 T. soy sauce
1/4 cup red wine vinegar
1 bottle barbecue sauce
3-4 T. frozen lemonade concentrate
Spray the roaster with PAM. Put the pork ribs on the
bottom of the roaster. Put the onions and minced
garlic on top of the ribs. Sprinkle the ribs with
black pepper. Mix the Sprite, Heinz 57 Sauce, soy
sauce and red wine vinegar together. Pour over the
ribs. Let the ribs cook slowly--300 degrees for 1
1/2-2 hours. You might need to add a bit more Sprite
or cold water to the ribs.
At the end of this cooking time, remove the ribs from
the roaster. Pour the cooking liquid out of hte
roaster and discard. Put the ribs back into the
roaster. Mix 1 bottle of barbecue sauce with 3-4
tablespoons of undiluted lemonade concentrate. Pour
over the ribs and bake at 300 degrees for 1 hour or
until ribs are done.
Gina,
I hope that this recipe is the one that you wanted.
Happy cooking,
Debbie D.
4 lbs. pork ribs, rinsed
2 large onions, chopped
2 tsps. minced garlic
black pepper
1 cup Sprite
1/4 cup Heniz 57 Sauce
3-4 T. soy sauce
1/4 cup red wine vinegar
1 bottle barbecue sauce
3-4 T. frozen lemonade concentrate
Spray the roaster with PAM. Put the pork ribs on the
bottom of the roaster. Put the onions and minced
garlic on top of the ribs. Sprinkle the ribs with
black pepper. Mix the Sprite, Heinz 57 Sauce, soy
sauce and red wine vinegar together. Pour over the
ribs. Let the ribs cook slowly--300 degrees for 1
1/2-2 hours. You might need to add a bit more Sprite
or cold water to the ribs.
At the end of this cooking time, remove the ribs from
the roaster. Pour the cooking liquid out of hte
roaster and discard. Put the ribs back into the
roaster. Mix 1 bottle of barbecue sauce with 3-4
tablespoons of undiluted lemonade concentrate. Pour
over the ribs and bake at 300 degrees for 1 hour or
until ribs are done.
Gina,
I hope that this recipe is the one that you wanted.
Happy cooking,
Debbie D.
MsgID: 319556
Shared by: Gina, Fla
In reply to: Recipe: Letter D Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Gina, Fla
In reply to: Recipe: Letter D Recipes (22)
Board: Daily Recipe Swap at Recipelink.com
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!