Recipe: Venison Steaks (pressure cooker) for Lois

Venison Steaks
Recipe By: Marketta
Serves/Makes: 6

3 tbsp. flour
1 1/2 tsp. salt
1/4 tsp. marjoram
6 venison steaks, cut from the round
Fat for frying
1 small onion, peeled
4 med. carrots, scraped
1/2 cup diced celery and tops
1 1/2 cups beef broth

Mix flour, salt and marjoram; rub over meat. Brown steaks in hot fat in pressure pan. Add vegetables and broth; cover, and set control at 10. Cook 20 to 30 min. after control jiggles. Cool normally 5 min., then place pan under cold water to reduce pressure quickly. Thicken liquid for gravy by rubbing vegetables through seive, food mill or blender.