ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Vermont Pumpkin Walnut Cheesecake

Desserts - Cheesecakes
Vermont Pumpkin Walnut Cheesecake

1 pkg (6 ounces) zwieback crackers, crushed (1 1/2 cups)
1/2 cup granulated sugar
6 tbsp butter, melted
3 pkg (8 ounces each) cream cheese, softened
3/4 cup granulated sugar
3/4 cup firmly packed light brown sugar
5 eggs
1 can (16 ounces) pumpkin
1 3/4 tsp pumpkin pie spice
1/4 cup heavy cream
Walnut Topping (recipe follows)

Blend zwieback crumbs, the 1/4 cup sugar and the butter in a medium-size bowl. Press firmly over bottom and up side of a lightly buttered 9-inch spring-form pan. Chill.

Beat cream cheese in a large bowl with electric mixer at medium speed until smooth. Add sugars gradually, beating until well mixed. Beat in eggs one at a time, until mixture is light and fluffy. Beat in pumpkin, pumpkin pie spice and heavy cream at low speed. Pour into prepared pan.

Bake in a slow oven(325 degrees F) for 1 hour and 35 minutes.

Remove cake from oven; sprinkle with Walnut Topping; bake an additional 10 minutes. Cool cake on wire rack; refrigerate for several hours, or overnight. Garnish with whipped cream and pecans, if you wish.

WALNUT TOPPING:
Combine 6 tablespoons softened butter with 1 cup firmly packed light brown sugar in a small bowl: mix well until crumbly. Blend in 1 cup coarsely chopped walnuts.

Servings: 16
Source: Family Circle
MsgID: 3127943
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Letter V Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (28)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Letter V Recipes (25)
  Betsy at Recipelink.com
2 Recipe: Albondigas Venezolanas (Venezuelan meatballs)
  Gladys/PR
3 Recipe: Arepas (Venezuelan type of bread)
  Gladys/PR
4 Recipe: Basic Tahini and Two Variations
  Gladys/PR
5 Recipe: Arroz Valenciana
  Gladys/PR
6 Recipe: Cherry Vanilla Fudge (microwave)
  Gladys/PR
7 Recipe: 24 Hour Vegetable Salad (Better Homes And Gardens New Cook Book)
  Gladys/PR
8 Recipe: Vegetable Penne
  Gladys/PR
9 Recipe: Mediterranean Vegetable Frittata
  Gladys/PR
10 Recipe: Vegan Lasagna
  Gladys/PR
11 Recipe: Braised Veal Shanks
  Gladys/PR
12 Recipe: Braised Veal Shanks with Red Wine Sauce
  Gladys/PR
13 Recipe: Crock Pot Veal and Peppers
  Gladys/PR
14 Recipe: Fillet of Veal, Studded with Tarragon and Garlic
  Gladys/PR
15 Recipe: Italian Veal and Ham Rolls (Saltimbocca)
  Gladys/PR
16 Recipe: Claire's Corner Copia Vegetarian Reuben
  Betsy at Recipelink.com
17 Recipe: Vienna Rolls
  Betsy at Recipelink.com
18 Recipe: Veal Chop with Corn and Gouda Ragout
  Gladys/PR
19 Recipe: V-8 Beef Stew
  Gladys/PR
20 Recipe: Vidalia Onion Soup with Tortellini of Cheese
  Gladys/PR
21 Recipe: Valencian Turnovers - (Empanadillas Valencianas)
  Gladys/PR
22 Recipe: Valentine Meringue Hearts
  Gladys/PR
23 Recipe: Vidalia Onion, Tomato, and Basil Salad
  Betsy at Recipelink.com
24 Recipe: Vidalia Onion Snacking Bread
  Betsy at Recipelink.com
25 Recipe: Vermont Pumpkin Walnut Cheesecake
  Betsy at Recipelink.com
26 Recipe: Vermont Maple-Butternut Squash
  Betsy at Recipelink.com
27 ISO: Gladys: re: Cherry Vanilla Fudge
  Janice Tn.
28 Janice: I think the maraschino cherries have too much liquid in themselves.
  Gladys/PR
29 Thank You: Thanks for the suggestion Gladys (nt)
  Janice Tn.
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Vermont Pumpkin Walnut Cheesecake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!