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Recipe: Very Berry Lemon Cake (Bundt or tube cake, using cake mix)

Desserts - Cakes
VERY BERRY LEMON CAKE

1 (15 oz.) can blueberries, drained (or 1 cup blueberries, fresh or frozen)
1 (17 oz.) package Pillsbury Lemon pr Pineapple Cake Mix
1 (8 oz.) carton plain yogurt (or sour cream)
4 eggs

Rinse blueberries; set aside to drain well.

Combine dry cake mix, yogurt, eggs; blend at low speed until moist. Beat 2 minutes at medium speed; scrape bowl often. Fold in drained berries. Pour into generously greased, lightly floured 10-inch Bundt or tube pan.

Bake at 350 degrees F for 35-45 minutes until toothpick inserted in center comes out clean. Cool 15 minutes; remove from pan.

Serve warm or cool with powdered sugar or whipped cream.

Makes 8 servings
From: Recipelink.com
Source: Recipe booklet: Thoroughly Modern Recipes from the 69 Pillsbury Bake-Off
MsgID: 0223189
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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