Recipe(tried): Very Special Chocolate Chip Bundt Cake (using cake mix and pudding mix)

VERY SPECIAL CHOCOLATE CHIP BUNDT CAKE 

Delicious and easy; requires no icing.

1 pkg. Betty Crocker Milk Chocolate Cake Mix
1 small pkg. Royal Dark & Sweet Chocolate Pudding mix
1 small container (1 cup) sour cream
4 eggs
1/2 cup oil
1/2 cup water
1 large (12 oz) pkg. chocolate chips

Preheat oven to 350 degrees. Spray a bundt pan with Pam.

In a large mixing bowl combine the cake mix, pudding mix, sour cream, eggs, oil, and water. Mix until well blended.

Fold in the entire pkg. of chocolate chips. Pour the batter into the prepared pan.

Bake for 50-55 minutes. When cake tests done, turn it upside down on a plate until it releases itself. Dust with powdered sugar.

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