Recipe: Watermelon Barbecue Sauce

Watermelon Barbecue Sauce

1 (6 pound) seedless watermelon chunk
2 cups firmly packed brown sugar
8 ounces tomato paste
1/2 cup sherry
1 tablespoon onion powder
1 tablespoon garlic powder
2 teaspoons lemon juice
1 teaspoon liquid smoke

Cut the melon into pieces and place in a saucepan. Cook it uncovered over medium heat until the melon is the consistency of applesauce (approximately 2-3 hours). Stir it occasionally.

Add remaining ingredients. Simmer uncovered over low heat for 2 hours.

Allow to cool to room temperature before using.

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