ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Beef and Asparagus Saddlebags

Appetizers and Snacks
Beef and Asparagus Saddlebags

1 (8 oz.) package cream cheese, softened
2 tablespoon prepared horseradish
1/4 cup cooked, finely crumbled bacon
2 tablespoon finely chopped fresh parsley
2 pounds roasted beef tenderloin, in 24 thin slices
24 thin asparagus spears, cooked crisp-tender trimmed 3 inches
24 long chive stems, blanched and cooled

In a small bowl, mix together the cream cheese, horseradish, bacon, and parsley. Set aside.

Lay the slices of beef tenderloin out on a waxed paper surface. Spread each slice with a little of the cream cheese mixture. Place an asparagus spear in the middle of each slice. Roll each slice up and tie together with a chive stem. Chill, covered, until time to serve.

Servings: 6-8
MsgID: 3130292
Shared by: Gladys/PR
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (46)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: Assorted Recipes (46)
  Betsy at Recipelink.com
2 Recipe: 14 Tantalizing Cooking Ideas Using Fresh Tomatoes
  Betsy at Recipelink.com
3 Recipe: Rustic Tomato Tart in a Basil Crust
  Betsy at Recipelink.com
4 Recipe: Tomato and Tortellini Toss
  Betsy at Recipelink.com
5 Recipe: Sole with Fresh Tomatoes and Olives
  Betsy at Recipelink.com
6 Recipe: Spaghetti Squash with Florida Tomatoes
  Betsy at Recipelink.com
7 Recipe: Tomatoes Stuffed with Couscous
  Betsy at Recipelink.com
8 Recipe: Almost Instant Tomato Sauce with Shrimp and Pine Nuts
  Betsy at Recipelink.com
9 Recipe: Cuban Style Roast Pork
  Betsy at Recipelink.com
10 Recipe: Peppered Shrimp Cheesecake Spread
  Betsy at Recipelink.com
11 Recipe: Honey Beef Stir-fry
  Gladys/PR
12 Recipe: Avocado and Crab Salad
  Betsy at Recipelink.com
13 Recipe: Beef and Asparagus Saddlebags
  Gladys/PR
14 Recipe: Ceviche
  Gladys/PR
15 Recipe: Cheddar Pecan Cheese Ball
  Gladys/PR
16 Recipe: Chinese Won Tons with Sweet and Sour Sauce
  Gladys/PR
17 Recipe: Hot Feta Cheese Pastries
  Gladys/PR
18 Recipe: Watermelon Sorbet
  Betsy at Recipelink.com
19 Recipe: Low Fat Mushroom Phyllo Triangles
  Gladys/PR
20 Recipe: Low Fat Spinach and Feta Triangles
  Gladys/PR
21 Recipe: Fresh Watermelon Fruit Dip
  Betsy at Recipelink.com
22 Recipe: Marinated Portobello and Bleu Cheese Bruschetta
  Gladys/PR
23 Recipe: Watermelon Lemonade
  Betsy at Recipelink.com
24 Recipe: Pizza Squares Continental (using refrigerated pizza dough)
  Gladys/PR
25 Recipe: Salmon Party Log
  Gladys/PR
26 Recipe: Shrimp Ceviche
  Gladys/PR
27 Recipe: Spicy Beef Empanaditas & Flaky Turnover Pastry
  Gladys/PR
28 Recipe: Tangerine Shrimp Cocktail
  Gladys/PR
29 Recipe: Tortilla Roll-Ups
  Gladys/PR
30 Recipe: Quick Chocolate Loaf
  Gladys/PR
31 Recipe: Apple Spice Loaf
  Gladys/PR
32 Recipe: Coca Cola Barbeque Sauce
  Gladys/PR
33 Recipe: Watermelon Barbecue Sauce
  Gladys/PR
34 Recipe: Coffee Eggnog
  Gladys/PR
35 Recipe: Diabetic Low Fat Choco-Banana Wonder Smoothie
  Gladys/PR
36 Recipe: Cabbage Casserole
  Gladys/PR
37 Recipe: Chicken Basque
  Gladys/PR
38 Recipe: Curry Chicken Casserole
  Gladys/PR
39 Recipe: Ham and Chicken Casserole with Swiss Cheese
  Gladys/PR
40 Recipe: Bombolotti "al modo mio"
  Micha in AZ
41 Recipe: Fudge Krispies
  Micha in AZ
42 Recipe: Cheesy Mexican Cornbread Squares
  Micha in AZ
43 Recipe: Pistachio-Onion Cheese
  Micha in AZ
44 Recipe: Super-Easy Orange Chocolate-Chip Ice-Cream Mold
  Micha in AZ
45 Recipe: Crunchy Granola Ice Cream Squares with Caramel Sauce
  Micha in AZ
46 Recipe: Spicy Orange Broccoli
  Micha in AZ
47 Recipe(tried): Kahlua Bars
  Micha in AZ
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Beef and Asparagus Saddlebags
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!