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Recipe: Avocado and Crab Salad

Salads - Main Dish
AVOCADO AND CRAB SALAD

6 cooked artichoke hearts
6 tablespoons fat-free French dressing
3 large avocados
2 cups crabmeat
1/2 teaspoon salt
DRESSING:
1 cup light mayonnaise
1 tablespoon green pepper, finely minced
1 tablespoon green pepper, finely minced
2 teaspoons onion, grated
3 tablespoons lemon juice
1 teaspoon Worcestershire sauce
GARNISH:
6 pimiento slices
3 tomatoes

Marinate artichoke hearts for an hour in the French dressing.

Peel avocados and cut in half. Remove pits.

Mix crabmeat with salt and special dressing.

Place one artichoke heart in each half of avocado. Surround with crabmeat. Place each avocado on lettuce and top with strips of pimiento. Surround avocado with small tomato wedges.

Servings: 6
Source: Florida Department of Agriculture
MsgID: 3130291
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (46)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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