Recipe: Fudge Krispies

FUDGE KRISPIES

1 (11 1/2 ounce) package (2 cups) Nestle Milk Chocolate Morsels
1/2 cup margarine or butter
1/2 cup light corn syrup
2 teaspoons vanilla extract
1 cup sifted confectioners' sugar
4 cups Kellogg's Rice Krispies cereal

Combine Nestle Milk Chocolate Morsels, margarine and corn syrup in medium-size non-stick saucepan. Stir over low heat until melted and smooth. Remove from heat.

Stir in vanilla extract and sugar. Add Kellogg's rice Krispies cereal, mixing lightly until well coated.

Spread evenly in 13x9x2-inch non-stick pan. Chill until firm.

Cut* into 1 1/2-inch squares. Store in refrigerator.

* A non-metal utensil should be used when cutting in a non-stick pan.