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Recipe: Peanut Butter Fudge

Desserts - Candy, Chocolate
PEANUT BUTTER FUDGE

2/3 cup evaporated milk
2 cups sugar
1 cup peanut butter (chunky or regular)
Jar of Marshmallow Creme (1/2 pint)
1 tsp vanilla

Butter the sides of a heavy 2 quart saucepan. Combine sugar and milk in saucepan. Stir over medium heat until sugar dissolves and mixture boils. Cook to soft ball stage (234 degrees) on a candy thermometer.

Remove from heat and add peanut butter, marshmallow creme, and vanilla. Stir until well blended.

Butter or spray with Pam, a 9x9x2-inch glass dish or pan. Cut when firm.
MsgID: 3132149
Shared by: Nikki A. Richards, Atlanta Ga
In reply to: Recipe: Smooth and Creamy Recipes (23)
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies:
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  Betsy at Recipelink.com
2
  Barbara, Ms
3
  Barbara, Ms
4
  Barbara, Ms
5
  Barbara, Ms
6
  Barbara, Ms
7
  Barbara, MS
8
  Barbara, Ms
9
  Barbara, Ms
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  Judy/Quebec
11
  Barbara, Ms
12
  Barbara, Ms
13
  Judi Mae, NY
14
  Judi Mae, NY
15
  Barbara, Ms
16
  Judi Mae, NY
17
  Judi Mae, NY
18
  Nikki A. Richards, Atlanta Ga
19
  Nikki Richards, Atlanta, Ga
20
  Nikki A. Richards, Atlanta Ga
21
  Nikki A. Richards, Atlanta Ga
22
  Judi Mae, NY
23
  Barbara, Ms
24
  Barbara, Ms
25
  Nikki A. Richards, Atlanta Ga
26
  Donna Pray Kaufman/Pittsburgh PA
27
  Judy/Quebec
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