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Wings and Drumsticks in Sweet and Spicy Barbecue Sauce
4 turkey wings, cut into thirds, discard tips
4 small turkey drumsticks
2 tablespoons vegetable oil
1 medium sweet onion, chopped fine
2 tablespoons brown sugar
3/4 cup ketchup
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon chili powder
to taste Tabasco
Parboil the wings and drumsticks for 30 minutes.
Preheat the grill.
Meanwhile, in a saucepan, add oil and saut onions about 2 minutes. Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce.
Brush the drained turkey pieces with sauce.
Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side.
Continue to grill until the internal temperature is 170 degrees F in the thickest part of the wing and 180 degrees F. in the thickest part of the drumstick.
Serve with reserved sauce.
Servings: 4
Source: the Ontario Turkey Producers' Marketing Board
4 turkey wings, cut into thirds, discard tips
4 small turkey drumsticks
2 tablespoons vegetable oil
1 medium sweet onion, chopped fine
2 tablespoons brown sugar
3/4 cup ketchup
1/4 cup fresh lemon juice
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
1 teaspoon chili powder
to taste Tabasco
Parboil the wings and drumsticks for 30 minutes.
Preheat the grill.
Meanwhile, in a saucepan, add oil and saut onions about 2 minutes. Reduce heat. Add sugar, continue to cook and stir on medium heat for 2 minutes. Remove from heat. Add all other ingredients. Reserve half of the sauce.
Brush the drained turkey pieces with sauce.
Grill the wings and drumsticks on a lightly oiled grill about 5 inches from the heat. Brush often during the cooking process and grill about 15 minutes on each side.
Continue to grill until the internal temperature is 170 degrees F in the thickest part of the wing and 180 degrees F. in the thickest part of the drumstick.
Serve with reserved sauce.
Servings: 4
Source: the Ontario Turkey Producers' Marketing Board
MsgID: 3125183
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Low Cost Recipes (9)
Board: Daily Recipe Swap at Recipelink.com
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| Reviews and Replies: | |
| 1 | Recipe: Low Cost Recipes (9) |
| Betsy at Recipelink.com | |
| 2 | Recipe: Turkey Vegetable Soup (using turkey wings) |
| Betsy at Recipelink.com | |
| 3 | Recipe: Barbecued Turkey Drumsticks |
| Betsy at Recipelink.com | |
| 4 | Recipe: Wings and Drumsticks in Sweet and Spicy Barbecue Sauce |
| Betsy at Recipelink.com | |
| 5 | Recipe: Turkey Noodle Dinner (using turkey thighs) |
| Betsy at Recipelink.com | |
| 6 | Recipe: Turkey Pot Roast (using turkey thighs) |
| Betsy at Recipelink.com | |
| 7 | Recipe: Barbecued Pork Steaks |
| Betsy at Recipelink.com | |
| 8 | Recipe: Italian Pork and Vegetable Soup (using pork steak) |
| Betsy at Recipelink.com | |
| 9 | Recipe: Raleigh-Durham Pork Barbecue (using boneless pork shoulder) |
| Betsy at Recipelink.com | |
| 10 | Recipe: Spaghettini with Checca Sauce |
| Jackie/MA | |
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The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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