Recipe: Woolworth's Cheesecake

WOOLWORTH'S CHEESECAKE

1 (3 ounce) package lemon Jell-O
1 cup boiling water
1 (8 ounce) pkg cream cheese, softened
1 cup granulated sugar
5 tablespoons lemon juice
1 can Carnation evaporated milk, well chilled
Graham crackers, crushed

Dissolve Jell-O in boiling water. Cool until slightly thickened.

Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.

In a separate bowl, beat the evaporated milk until fluffy.

Add cream cheese and Jell-O mixture and beat well with mixer.

Line bottom of 13x9-inch pan with crushed Graham crackers. Spread filling over and top with more crushed Graham crackers. Chill.