Bread Dip!
Mix
2 cups cheese
250gram punnet cream cheese
1 cup salad dressing
1 chopped onion
6 leaves of silverbeet/spinach
Cut one vienna loaf in half and scoop out the flesh to make two boats. Fill up the bread with the mixture and Bake in the oven for one hour at 150 degrees C. Bake the left over bread in the oven till it is crunchie and dip away!
Mix
2 cups cheese
250gram punnet cream cheese
1 cup salad dressing
1 chopped onion
6 leaves of silverbeet/spinach
Cut one vienna loaf in half and scoop out the flesh to make two boats. Fill up the bread with the mixture and Bake in the oven for one hour at 150 degrees C. Bake the left over bread in the oven till it is crunchie and dip away!
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