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Recipe(tried): Zucchini Bread

Breads - Muffins, Quick Breads
Gail's Zucchini Bread

3 eggs
2 cups sugar
1 cup canola oil
2 cups grated zucchini
1 teaspoon vanilla
3 cups flour
1/2 teaspoon each salt, baking soda, cinnamon
1/4 teaspoon baking powder
1/2 cup chopped nuts

Beat eggs until light and foamy. Add sugar, oil, zucchini and vanilla; mix lightly but well. Combine dry ingredients and add to egg-zucchini mixture. Stir until well blended. Add nuts and pour into two greased loaf pans. Bake at 325 for 1 hour 20 minutes.

This recipe from my friend Gail is the best way to use up end-of-the-season zukes from the garden patch. Our family loves it.
MsgID: 3120852
Shared by: Sue/NE
Board: Daily Recipe Swap at Recipelink.com
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