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Recipe: Zucchini Carrot Casserole (using stuffing mix)

Side Dishes - Vegetables
Hello Jennifer, Here's a recipe for you from our archives. It doesn't have chicken in it, but it would be a good addition. I would layer in about 1 cup cooked chicken, diced with the zucchini mixture. Maybe someone will have another recipe to share. - Betsy

ZUCCHINI CARROT CASSEROLE
From: sara, ga - 12-30-97

2 lb. zucchini, sliced
1/4 onion, chopped
1 (10 3/4 oz.) can condensed cream of chicken soup
1 cup sour cream
1 cup shredded carrot
1 (8 oz.) pkg. Stove Top seasoned stuffing mix
1/2 cup butter, melted

Cook onion and zucchini in boiling water 3 minutes; drain. Add (undiluted) soup and sour cream; stir. Add carrots and salt and pepper to taste; stir.

Mix (dry) stuffing mix with melted butter. Spread 1/2 of stuffing on bottom of baking dish. Spread zucchini mixture over stuffing. Then top with remaining stuffing.

Bake at 350 degrees F for 25 to 30 minutes.
MsgID: 0044849
Shared by: Betsy at TKL
In reply to: Recipe(tried): ZUCCHINI CHICKEN CASSAROLE
Board: Cooking Club at Recipelink.com
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
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     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

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