ADVERTISEMENT
Zucchini Fritters:
2 zucchini
1 medium onion
1 large egg
Corn meal
Milk
Mix zucchini, onion, egg and enough corn meal to bind. Add a little milk to thin it to a THICK batter (similar to muffin batter). Fry in hot oil until browned on both sides. Serve warm. Enjoy!
Note: They should look similar to pancakes when done.
2 zucchini
1 medium onion
1 large egg
Corn meal
Milk
Mix zucchini, onion, egg and enough corn meal to bind. Add a little milk to thin it to a THICK batter (similar to muffin batter). Fry in hot oil until browned on both sides. Serve warm. Enjoy!
Note: They should look similar to pancakes when done.
MsgID: 3123729
Shared by: Sandi/SC
In reply to: Recipe: Recipes Using Zucchini (9)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Sandi/SC
In reply to: Recipe: Recipes Using Zucchini (9)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (9)
- Post Reply
- Post New
- Save to Recipe Box
| Reviews and Replies: | |
| 1 | Recipe: Recipes Using Zucchini (9) |
| Betsy at Recipelink.com | |
| 2 | Recipe(tried): Zucchini Fritters |
| Sandi/SC | |
| 3 | Recipe(tried): Zucchini Bread or Muffins |
| Stacy, FL | |
| 4 | Recipe: Chicken Zucchini Casserole |
| Betsy at Recipelink.com | |
| 5 | Recipe: Curry of Zucchini and Tomatoes |
| Betsy at Recipelink.com | |
| 6 | Recipe: White Bean Puree with Zucchini and Herbs |
| Betsy at Recipelink.com | |
| 7 | Recipe: Zucchini Pizza, Easy Whole Grain Pizza, Whole Grain Baking Mix |
| Betsy at Recipelink.com | |
| 8 | Recipe: Soft Zucchini Spice Cookies |
| Betsy at Recipelink.com | |
| 9 | Recipe: Tomato Zucchini Stew |
| Betsy at Recipelink.com | |
| 10 | Recipe: Low-Fat Zucchini Crisp |
| Betsy at Recipelink.com | |
ADVERTISEMENT
Random Recipes from:
Side Dishes - Vegetables
Side Dishes - Vegetables
- Cauliflower with Almonds or Walnuts (James Beard recipe, 1980's)
- Zucchini or Yellow Squash Fritters (Martha Stewart recipe)
- Spinach Cheese Squares
- Au Gratin Spaghetti Squash with Mushrooms (microwave)
- Brown-Sugar Braised Red Cabbage with Pears
- Electric Skillet Sesame-Ginger Vegetables
- Homestyle Eggplant Casserole (Del Monte, 1988)
- Chunky Butternut Squash and Apple with Honey (steamed)
- Hobo Corn on the Cob (baked or grilled in foil packet)
- Raspberry Asparagus (steamed asparagus with raspberry vinaigrette)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!