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Recipe(tried): Zucchini Jelly

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Terri, Here is my recipe for zucchini jelly.

Zucchini Jelly

6 cups peeled zucchini grated fine
6 cups sugar
1 cup crushed pineapple
2 Tbsp. lemon juice ( realemon )
1 6oz. box jello any flavor

Cook zucchini, sugar, pineapple and lemon juice together for 1/2 hour, stir in the jello stirring well. Ladel into jars and seal.
MsgID: 202863
Shared by: Fay/Pa.
In reply to: ISO: Zucchini Jelly
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Zucchini Jelly
  TERRI BENT DAYTON,OH
2 Recipe(tried): Zucchini Jelly
  Fay/Pa.
3 Thank You: Thank you
  Terri-Dayton,Ohio
4 Recipe(tried): Zucchini Jelly (using Jello)
  Barbara Stewart
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