ADVERTISEMENT
- Real Recipes from Real People -

ISO: A Blue Punch Recipe

Misc.

I am in search of a blue punch recipe for my wedding. I want one that will not turn my guests mouths blue. Thanks for your help.

MsgID: 091466
Shared by: Emily Lyle
Board: Party Planning and Recipes at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Emily Lyle
2
  marilyn
3
  Terry-Ont.
ADVERTISEMENT
Random Recipes
  • Mamasita's Chiles Rellenos
  • MAMASITA 'S CHILES RELLENOS 1 pound ground beef 1/4 teaspoon each: salt, ground black pepper, and ground cumin 3/4 teaspoons garlic powder 1 small carrot, peeled and diced 1/2 medium russet potato washed, peeled and d...
  • Italian Poached Whole Oranges
  • ITALIAN POACHED WHOLE ORANGES 8 medium seedless oranges 2 cups water 2 cups sugar 3 tablespoons orange liqueur, such as Cointreau Rinse oranges, then use a vegetable peeler to remove zest in long strips. Stack up 3 o...
  • Bran Muffins (Oster blender recipe, 1950's)
  • BRAN MUFFINS 2 tablespoons shortening 1/4 cup sugar 1 egg 1 cup bran 3/4 cup milk 1 cup flour 1/2 teaspoon salt 2 1/2 teaspoons baking powder Preheat oven to 350 degrees F. Grease 12 muffin pan cups. Put the...
  • South Beach Diet Lemon Thyme Chicken
  • SOUTH BEACH DIET LEMON THYME CHICKEN 4 skinless chicken breasts 1/4 cup olive oil 1/2 cup finely chopped fresh thyme 1/2 cup finely chopped lemon zest Juice of one lemon Salt and pepper Preheat the grill. Preheat the...
  • Stir Fry Beef and Vegetables (serves 2)
  • STIR FRY BEEF AND VEGETABLES 1/2 pound lean beef top or bottom round, boneless chuck, rump, or flank 1/2 pound fresh vegetables, sliced* 4 tablespoons vegetable oil 3 tablespoons dry sherry 2 tablespoons soy sauce 1 t...
ADVERTISEMENT
  • Quinoa with Leek and Currants
  • QUINOA WITH LEEK AND CURRANTS 4 small leeks 1 3/4 cup quinoa 1 tbsp ground cumin 1 tsp ground cinnamon 1 tsp garlic powder 1/2 tsp ground turmeric 2 2/3 cup vegetable stock (or water) 1/2 cup canned tomatoes (or 2 R...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: A Blue Punch Recipe
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!