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ISO: Almond Cake with Kirsch - question

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Has anybody made this recipe lately? I just took it out of the oven and it seems much more dense than I remember - almost "gooey"/"sticky"..I baked 5 minutes additional to instructions...taste is correct, just curious re. consistency..haven't made it in years..tks !
MsgID: 3152053
Shared by: jean
In reply to: Recipe(tried): Almond Cake with Kirsch
Board: Daily Recipe Swap at Recipelink.com
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