ADVERTISEMENT
Frozen Cherry Ice Cream Bars
Source: Comstock Makin' It Easy Recipes
Anita A. Matejka, Texas USA
Servings : 10
Crust
1 cup low-fat graham cracker crumbs
1/4 cup walnuts, chopped
1 tbsp oil
2 tsp granulated sugar
1 tsp cinnamon
Filling
4 cups low-fat vanilla ice cream
1 (21 oz) can cherry pie filling
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.
NOTES: Ice cream spreads easier if softened in the refrigerator 20 minutes.
Source: Comstock Makin' It Easy Recipes
Anita A. Matejka, Texas USA
Servings : 10
Crust
1 cup low-fat graham cracker crumbs
1/4 cup walnuts, chopped
1 tbsp oil
2 tsp granulated sugar
1 tsp cinnamon
Filling
4 cups low-fat vanilla ice cream
1 (21 oz) can cherry pie filling
Preheat oven to 350. Prepare a 9" pie pan with cooking spray and flour; set aside. To prepare crust, combine graham cracker crumbs, walnuts, oil, sugar, and cinnamon in a mixing bowl. Press into prepared pan. Bake for 10 minutes. Cool. Meanwhile, for filling, spread ice cream evenly over crust. Freeze until ice cream is hard, about 4 hours. Spoon cherry pie filling over ice cream; freeze again until hard, about 3 hours. Cut into squares and serve.
NOTES: Ice cream spreads easier if softened in the refrigerator 20 minutes.
MsgID: 3110460
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Frozen
Desserts - Frozen
- Orange Sherbet (using Tang) (ice cream maker)
- Snickerdoodle Ice Cream (using brown sugar, cinnamon and nutmeg) (ice cream maker)
- Mango Yogurt Ice Cream
- Strawberry Yogurt Freeze with Variations (food processor)
- Strawberry Cream Cheese Decadence (frozen dessert)
- Coffee Ice
- White Chocolate Ice Cream (no ice cream freezer needed)
- Cheesecake Ice Cream - Homemade Ice Cream (may be made without an ice cream maker)
- Bee Berry Sorbet (using frozen raspberries, honey and lime)
- Yogurt Popsicles, Peachsicles, Creamsicles, Sensational Slush, Banana Yogurt Popsicles, Dripless Popsicles
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!