ADVERTISEMENT
Blueberry Glace Pie
Newsgroups: rec.food.cooking/Beverly Collins (1996)
l qt. blueberries (set aside l/2 cup choice blueberries)
l cup water
l cup sugar
3 Tbsp. cornstarch
3 oz. pkg. cream cheese, softened
1 baked pie crust
Wash and drain blueberries. Simmer l cup blueberries and 2/3 cup water about 3 minutes.
Blend sugar, cornstarch and remaining l/3 cup water; add to boiling mixture.
Boil one minute, stirring constantly. Cool.
Spread cream cheese over bottom of cooled baked pie shell (thin with a little cream or milk to make spreadable if needed).
Put remaining choice berries in baked pie shell.
Cover with cooked mixture and garnish with reserved berries.
Refrigerate until firm (2 hours).
Newsgroups: rec.food.cooking/Beverly Collins (1996)
l qt. blueberries (set aside l/2 cup choice blueberries)
l cup water
l cup sugar
3 Tbsp. cornstarch
3 oz. pkg. cream cheese, softened
1 baked pie crust
Wash and drain blueberries. Simmer l cup blueberries and 2/3 cup water about 3 minutes.
Blend sugar, cornstarch and remaining l/3 cup water; add to boiling mixture.
Boil one minute, stirring constantly. Cool.
Spread cream cheese over bottom of cooled baked pie shell (thin with a little cream or milk to make spreadable if needed).
Put remaining choice berries in baked pie shell.
Cover with cooked mixture and garnish with reserved berries.
Refrigerate until firm (2 hours).
MsgID: 3110444
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Dessert Recipes (25)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (26)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Pies and Tarts
Desserts - Pies and Tarts
- Recipes for Fried Fruit Pies
- Emeril's Chocolate Cream Pie with Chocolate Cookie (Oreo) Crust (using buttermilk)
- FunkyMonkey Pie (using bananas and peanut butter)
- Strawberry Fried Pies (using refrigerated biscuit dough)
- Georgia Peach Cream Pie
- Pecan Pie Bites (mini muffin pan)
- Hawaiian Pie (no bake, using condensed milk)
- Hot Fudge Pie (not Holy Cow's)
- Sour Cream Raisin Pie (Duncan Hines, 1940's)
- Fresh Pear Crostata (using refrigerated pie crust)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
- Do not use the message boards for advertising or solicitation of our visitors.
- Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
- Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
- Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
- Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
- Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
- E-mail all site-related questions and comments to:help@recipelink.com
-
The message
boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!