ADVERTISEMENT
- Real Recipes from Real People -

ISO: andrew re: Cuco's Salsa Especiale

Misc.
Andrew

I used to live in Long Beach,not far from Biloxi. I would love the recipe even if it had to be scaled down!! I'll take any others you have as well!!! You ,my friend, are a God send!!
MsgID: 1414551
Shared by: Patty, SC
In reply to: re: Cuco's Salsa Especiale - I may still...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Corn and Bacon Chowder (1950's)
  • CORN AND BACON CHOWDER 6 slices bacon, diced 3/4 cup celery, chopped 1 cup onion, chopped 1 tablespoon flour 1/4 teaspoon celery salt 1/4 teaspoon salt 1/2 cup water 1 (12 oz) can evaporated milk 1 (15 oz) can cream-s...
  • Sara Lee's Crumb Cake (copycat recipe)
  • SARA LEE'S CRUMB CAKE (copycat recipe) 2 cups sifted flour 2 cups light brown sugar, packed 1/2 cup margarine 1 egg, well beaten 1/2 cup additional flour 2 teaspoons baking powder 1 teaspoon ground cinnamon 3/4 cup mi...
  • Moosewood Toasted Pumpkin Seeds and Cranberries
  • TOASTED PEPITAS AND CRANBERRIES "Pumpkin seeds (pepitas) are crisp, dried cranberries are chewy, and together in this recipe, they are deliciously sweet and a little salty. A wonderful garnish for salads and soups, bu...
ADVERTISEMENT
  • Jalapeno Beef and Cheese Roll-up (using tortillas)
  • JALAPENO BEEF AND CHEESE ROLL-UP "Can be served hot or cold." 2 (8-inch) flour tortillas, warmed to soften 4 oz. thinly sliced, cooked roast beef 1/2 cup shredded hot pepper Monterey jack cheese 2 tablespoons mild ...
  • Daffodil Cake
  • Daffodil Cake 1 1/4 Cups cake flour 1 3/4 Cups sugar 1 3/4 Cups egg whites, 12-14 large eggs 1 1/2 Teaspoons cream of tartar 1/4 Teaspoon salt 1 1/2 Teaspoons vanilla 5 egg yolks 2 Tablespoons cake flour 2 Tablespoons s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: andrew re: Cuco's Salsa Especiale
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!