ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Cuco's Salsa Especiale - Thanks for looking

Misc.
Thanks for looking Andrew...I really appreciate it. Yeah, LB is a quiet town. But the whole coast has changed so much since I left there. A lot of the old landmarks are gone and a casino in it's place!
  • Read Replies (8)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Outback Remoulade Sauce
  • RisaG's OUTBACK REMOULADE sauce recipe is near perfect--I was looking for it to. I would suggest ONE small change, which is most likely a typo: for both color AND flavor,I found that teaspoons ketchup" should actually ...
  • New York Meatloaf (using ground beef and pork sausage)
  • NEW YORK MEATLOAF "How clever is this -- a hand formed meatloaf that comes with a built-in tomato sauce. Serve hot, or cool and serve in huge bread rolls for lunch." 4 slices bread, crusts removed 1/2 cup milk 1 poun...
  • Siracusan Baked Olives (Italian)
  • SIRACUSAN BAKED OLIVES 8 to 10 ounces Greek Atalanti olives, drained and soaked in several changes of water to remove salt 1/3 cup dry white wine 2 tablespoons olive oil 1 small garlic clove, peeled and chopped 1 tabl...
ADVERTISEMENT
  • 10 Minute Wonder Fudge (1970's)
  • 10 MINUTE WONDER FUDGE 3 cups powdered sugar 1 cup chopped nuts Dash of salt 1 (6 oz.) semi-sweet morsels 4 tbsp. margarine 3 tbsp. warm water 1 tsp. vanilla Place powdered sugar, nuts and salt in a large bowl; set...
  • Turkey Scallopine with Lemon Sauce and Savory Rice
  • TURKEY SCALLOPINE WITH LEMON SAUCE 1 1/4 pounds turkey breast cutlets 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon ground black pepper 2 tablespoons margarine or butter, divided use 1/2 cup dry white wine (or fat-free...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Cuco's Salsa Especiale - Thanks for looking
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!