ADVERTISEMENT
- Real Recipes from Real People -

ISO: Any Chocolate Charlie Candy recipes?

Misc.
I am looking for a recipe for Chocolate Charlie Candy for my grandmother. Does anyone have one or know where I can find one?
MsgID: 0052980
Shared by: Malisa
In reply to: Recipe: Candy Copy Cat and Sweets (19) 1997-10-3...
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Green Juice
  • GREEN JUICE 3 cups raw baby spinach leaves (or 2 cups frozen chopped spinach, or frozen chopped collard greens) 1 cup water If using raw spinach, thoroughly wash it, even if package says "prewashed." Bring spina...
  • Figs with Goat Cheese and Port Syrup
  • FIGS WITH GOAT CHEESE AND PORT SYRUP 1/2 cup walnuts 1 cup ruby port 6 tablespoons honey 6 ounces soft goat cheese (Montrachet) 8 ripe figs 2 tablespoons lightly chopped fresh flat-leaf parsley, for garnish Place the...
  • Better Butterscotch Brownies
  • BETTER BUTTERSCOTCH BROWNIES 1 1/4 cups all purpose flour 1 1/2 cups firmly packed brown sugar 1 tsp baking powder 1/8 tsp salt 1/4 cup margarine or butter, melted 2 tbsp water 2 tsp vanilla 2 eggs 1/2 cup butterscotc...
  • Kutia bread
  • In the question of exact amounts for the "wheatberry bread" I used my kitchen aid and put about 2 cups of kutia, about 3/4 cup starter from old dough, 1 tbsp yeast, about I cup liguid, four or so tbsp vegetable oil. The...
ADVERTISEMENT
  • Famous Dave's Mac 'N' Cheese (2 recipes)
  • FAMOUS DAVE'S MAC 'N' CHEESE The comfort food gets sweet and spicy with barbecue sauce, corn niblets and jalapenos. Dear SOS: Would you get me the recipe for mac 'n' cheese from Famous Dave's? Thank you. - Inez Moren...
  • Baked Onions and Cheese (Sealtest, 1940)
  • BAKED ONIONS AND CHEESE 24 small onions (about 1 1/2 pounds) 2 tablespoons butter 2 1/2 tablespoons flour 1 1/4 cups milk 1/4 to 1/2 teaspoon salt Few grains pepper 1 cup grated American cheese, divided use Buttered s...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Any Chocolate Charlie Candy recipes?
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!