ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Apple Jelly made from apple peels

Misc.
A friend told me of a recipe for apple jelly made with the leftover apple peels that her grandmother made. She can't seem to find the recipe. Does anyone have something like this? Many thanks for your help!
MsgID: 207377
Shared by: Laurie in New Jersey
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Apple Jelly made from apple peels
  Laurie in New Jersey
2 Recipe(tried): Apple Peel Jelly
  Lee in Ca
3 Thank You: Apple Jelly from peels
  Laurie in New Jersey
ADVERTISEMENT
Random Recipes
  • Pannekoeken - basisrecept (Dutch Pancakes)
  • Our Dutch pancakes are the same as the German variety, I will translate my recipe for you. 200gram selfrising flour pinch of salt 2 eggs 1/2 liter milk 70gram butter Sift the flour with the salt into a bowl, make a sma...
  • Huevos Poblanos
  • HUEVOS POBLANOS 10 to 12 eggs Mrs. Dash Seasoning 1/4 cup minced dried onion 2 Tablespoons chopped parsley 24 ounces creamed cottage cheese 4 ounces canned chopped chilies 1/2 pound cooked bacon, crumbled 1 cup grated...
  • Margarita Balls (blender)
  • MARGARITA BALLS 1 box (12 oz) vanilla wafers, crushed into crumbs 1/2 lb. ground blanched almonds 4 squares (1 oz each) white chocolate 1/4 cup tequila 1/4 cup orange marmalade 2 Tbsp lime juice 2 Tbsp light corn syru...
  • Adelle Davis Bread (from Let's Get Well, 1970's)
  • ADELLE DAVIS BREAD 3 cups hot water 3/4 cup honey 1/4 cup oil 3 to 4 tbsp. yeast 1 tbsp. salt 8 cups whole wheat flour, divided use Mix together hot water, honey, oil, yeast, salt, and 5 cups whole wheat flour; mix f...
  • Cranberries and Cream Muffins
  • CRANBERRIES AND CREAM MUFFINS 2 cups all-purpose flour 1 cup granulated sugar 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 1/2 cups cranberries, fresh or frozen 2 eggs, lightly beaten 1 cup (8...
ADVERTISEMENT
  • Ukrainian Cucumber Mizeria (1960's)
  • UKRAINIAN CUCUMBER MIZERIA 3 medium cucumbers 1 tsp salt 4 or 5 chopped green onions 1 tbsp minced fresh dill 3 tbsp white vinegar 1/2 tsp salt 1/2 tsp sugar 1/4 tsp ground black pepper 1/4 cup sour cream Peel the...
  • Best Butter Pie Pastry and How to Prebake a Pie Shell
  • BEST BUTTER PIE PASTRY Makes enough pastry for one 9-inch deep dish pie shell (single crust) "This is the workhorse of my pie pastry repertoire. It has a great buttery flavor, it's easy to roll, and it holds up beauti...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Apple Jelly made from apple peels
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!